fbpx
Connect with us

Daily Blend

Why Quarantine is Exacerbating Eating Disorder Behaviors

Published

on

A girl with long hair wearing a gray shirt sitting at a table staring down at a green apple on a plate
Source
The COVID-19 quarantine period has been a trying time for everyone, especially those with preexisting mental health conditions. However, people with eating disorders have had an increasingly difficult time coping and continuing recovery. The world in quarantine has created a completely controlled and rigid environment and has exacerbated and perpetuated the comforts of eating disorder behaviors.

Quarantine and Stay At Home orders across the country have dictated that everyone stay home, close their businesses, and give up their established daily schedules. While this complete upheaval of everyday life has proven to be challenging for many, those struggling with eating disorders have faced increased triggers and obstacles in their battle for recovery.

A common misconception about eating disorders is that recovery is a single point in time where someone completely overcomes their disease and it ceases to be a problem. In reality, survivors live with their eating disorders their entire lives, and recovery involves learning to make choices in spite of it.

Recovery has its ups and downs, and people with eating disorders still get triggered, struggle to cope, and go through periods of relapsing or turning to past behaviors.

Quarantine is a stressful life event that has created an extremely triggering environment. Thus, there are several specific factors of the current quarantine world that have exacerbated eating disorder behaviors.

1. Quarantine reignites the need for people with eating disorders to regain control and stability in their lives.

Eating disorders are rooted in a need for control, and thus many people who have an eating disorder develop the disease during a time in their life where they feel unstable. When everything else in someone’s life is spiraling and they’re helpless, an eating disorder provides a way to regain stability.

No matter what happens in their life, they can always control what they eat and the scale. Quarantine is the perfect catalyst for the grips of an eating disorder to tighten, as it strips everyone of the comforts of their lifestyle and schedule.

Though someone in recovery may have learned to take control of their life through a healthy outlet such as a steady job, relationship, or routine, quarantine has taken away those established outlets. And, as eating disorders are a lifelong battle, the need for the stabilizing rituals of these diseases is reignited.

2. The closing of gyms and food establishments takes away potential coping mechanisms and access to ‘safe foods.’

Another key component of coping with an eating disorder is establishing a new mindset and relationship towards exercise and eating. Many survivors do this by viewing exercise as a mental health outlet and establishing feel-good workouts that aren’t triggering but are instead uplifting.

Gyms and certain fitness studios, then, may become safe havens and places of comfort for those in recovery. Similarly, eating disorder patients must learn to view food as a pleasurable activity and experience rather than an act that is directly correlated to fitness or the scale.

They may have ‘safe foods’ or certain restaurants that can be approachable, go-to places on a day where it is more challenging to eat.

In quarantine, recoveries no longer have access to all of these fitness and food establishments that they have grown to feel safe at. In turn, they may be triggered to turn back to old ways of thinking in leaning on exercise and food rules to cope.

3. The current narrative of the social media fitness community encourages people to use this time in Quarantine to ‘get fit’ or go on a diet.

Quarantine has people living in a state of limbo where most are working from home, stuck in the house all day, and have little to no structure in their lives.

Thus, diet culture dictates that now is the perfect time to upend your eating habits and ‘less-than-adequate’ exercise routine and transform yourself. The logic is that having more time and a less structured daily routine automatically and universally means people must attempt a complete fitness metamorphosis.

In reality, this irrational connection between having extra time and impulsively filling it with exercise and a dieting routine is exactly what eating disorders are built on: reestablishing order.

Social media is constantly perpetuating that people must take back control and do something productive during this time, similarly to how eating disorder behaviors serve to fill a void of instability. For people in recovery, this fitness narrative on social media is extremely triggering and threatens to hinder the progress made to reinvent one’s relationship with food and exercise.

4. Living in quarantine prevents in-person sources of support such as therapists, friends, and loved ones.

Eating disorder recovery is no small feat, and many patients undergo family and group therapy in order to integrate their loved ones into their journey and coping strategies. They become accustomed to having support and encouragement around them, as well as having go-to people that understand their triggers and needs.

In quarantine, many people have been confined to either their family homes, or even to apartments where they may live alone. Without access to a support system or people they know can reliably provide an outlet when life gets stressful, people in eating disorder recovery may feel especially alone and misunderstood.

In this way, the isolating aspect of quarantine can be especially exacerbating for eating disorders.

5. Family stressors and lack of freedom causes people to feel trapped and creates a need for an outlet.

Familial unrest and turmoil can be one of the ultimate triggers for eating disorders. Family members are constant people in your life that you don’t necessarily choose, and thus family conflict can be that much more overwhelming and consuming.

Quarantine creates a scenario where many people are trapped in the middle of this conflict and don’t have the option to leave or take time alone to cool down. In eating disorder recovery, family therapy can often be the most rigorous piece of the healing process, and patients may spend months addressing each relationship and emotion.

In quarantine, these emotions and conflicts are constantly in your face, and people with eating disorders may feel forced to turn inward and push others away. This creates a scenario where, again, eating disorder behaviors become exacerbated and that much more attractive as a coping mechanism.

Continue Reading

Daily Blend

The Devastating Side of Fast Fashion

Published

on

What is Fast Fashion?

Fast fashion is cheap, mass-produced clothing that is often made trendy by celebrities and fashion designers. Retailers such as H&M, Forever21, Zara, Gap, Fashion Nova and Topshop are some of the most popular fast fashion brands although there are various others just in the U.S. Prices at these retail stores are low, which is part of the problem with fast fashion. If you buy a five-dollar shirt, you are likely to dispose of it more quickly than if the shirt is $25. This is because we tend to see cheap clothes as disposable. Over half of fast fashion pieces are thrown away in less than a year

Environmental Effects of Fast Fashion 

Teens and other shoppers sometimes don’t think twice about where their clothes are coming from or if the brands they shop are sustainable. But fast fashion comes at a price, and the environment is paying for it. 

The fashion industry produces around 8% of the world’s total greenhouse gas emissions. And the production of clothing requires a lot of water. Making a single cotton shirt requires 455 gallons (1,750 liters) of water, and one pair of jeans requires 780 gallons (3,000 liters). This has damaging effects on the environment, especially when so many of these clothing items are barely used. 

The fabric the clothing is made out of is a source of many environmental issues. Over 60% of materials are synthetic, which means that when this fabric ends up in landfills, it will not break down. And unfortunately, around 85% of textile waste ends up in landfills in the U.S.

Mass Production of Clothing 

Environmental sustainability isn’t the only concern when it comes to fast fashion. The production of the clothing is unethical. Garment workers are paid very low wages and typically suffer from hazardous working conditions. Many of these workers are located in developing countries that have low minimum wages. In Bangladesh, women who work in clothing factories often work upwards of 12 hours a day. They are paid minimum wage, which in Bangladesh is $68 a month, an insufficient salary. 

Racks of clothing in a store.
Source

Fast fashion brands are choosing to sell cheap, mass-produced clothing and to pay workers the lowest possible wage. If wages are “too high” in one country, fashion companies will sometimes hire their workers in a different country with lower wages. Garment workers are not paid for the true value of their labor. 

The Popularization of Fast Fashion 

Social media culture has popularized fast fashion to the point where it is now the new norm. Influencers and celebrities will post a picture in an outfit and then are never seen wearing that outfit again, normalizing the idea that you can’t be seen wearing the same clothes twice. I think many teenagers have learned from these influencers that they idolize, and these teens are contributing to fast fashion without necessarily knowing. 

Fast fashion is also being popularized by trends. There is a quick turnover in trends, and many stores keep up with trends by coming out with new collections every week. With each season, there are new “must-have” items, and our society has become accustomed to buying new clothes each season. The average consumer purchases 60% more clothing nowadays compared with15 years ago. In order to combat the culture of fast fashion, we as consumers must start changing our habits.  

How to do Your Part in Saving the Earth

  1. Educate yourself about sustainable fashion brands.

There are many companies that are ethical and have fair trade products. These brands are eco-friendly, which sometimes means they are more pricey. But remember, you are less likely to get rid of more expensive clothing quickly. 

  1. Buy secondhand clothing.

Find a local thrift store to shop at. Or shop secondhand items from home. For example, Depop is a popular app where you can buy used clothing. This is a cheaper option than many sustainable brands but still helps the environment by reducing textile waste. It’s also a great option if you are a college student on a budget. 

Racks of secondhand clothing.
Source
  1. Donate, reuse or sell old clothes. 

Rather than throwing away old clothing, donate it to your local charity or Goodwill store. It is also very beneficial to reuse old clothing. You can turn the pants you’ve grown out of into shorts, or make old shirts into dust rags. There’s almost always another use for your old clothing. Even selling old clothes on Depop, for example, is a good way for clothing to be reused and for making a little money. 

  1. Don’t overwash your clothing. 

Obviously, it is important to do laundry and wash your clothes, but there is such a thing as overwashing. When you wash clothing too frequently, it shortens its lifespan by shrinking or fading the clothes. This often causes the clothing to end up in a landfill far too soon. Overwashing also breaks down fibers of synthetic materials into microfibers that can end up in oceans. This can have detrimental effects on the environment, specifically on marine life. 

By changing our shopping habits and being aware of the dangers of fast fashion, we can reduce fast fashion’s negative impacts.

Continue Reading

Daily Blend

Are Plant-Based Diets The Future or a Thing of The Past?

Published

on

Sticking to a plant-based diet is a thing that people have always done, but recently has made a comeback as a popular lifestyle choice. People on plant-based diets eat mostly fruits, vegetables, legumes, tubers, grains, and seeds, or concoctions that consist of one or more of those ingredients. You will not see people on these diets eating that much meat, such as beef, poultry, and fish, nor eggs or dairy, however, these foods are not always given up completely. 

Plant-based diets have existed and been followed for a very long time for various reasons. While some people decide to stop eating animals for moral reasons, others live by a plant-based diet because of the many health benefits. Different forms of plant-based diets include being vegetarian, vegan, pescatarian, fruitarian, and flexitarian, which allows for the consumption of some meat and dairy. 

Just because someone decides to live a plant-based lifestyle does not mean they have to give up eating meat or dairy completely. Most plant-based diets are flexible in the sense that you will not be breaking any rules if you eat a piece of meat here and there. Eating plant-based is more of a mindset in which one prioritizes eating plant-derived foods rather than eating mostly meat, fish, or dairy. A whole-food diet is a diet where people eat foods that are as close to their natural state as they can be, staying away from all processed foods, added sugars, and unnatural chemicals.

A popular plant-based diet is called the whole-food, plant-based (WFPB) diet, which consists of elements of both a plant-based diet as well as a whole-foods diet where a person does not eat any processed foods, artificial sweeteners, added sugars, refined grains, or hydrogenated oils. The WFPB diet also recommends people stick to eating mostly whole grains, legumes, vegetables, fruits, nuts, and seeds. 

Heads of broccoli laying on a green background.
Source

Are Plant-Based Diets Beneficial?

There are many studies and claims saying that eating a strictly plant-based diet is in many ways incredibly beneficial for people’s health. These studies say that some benefits of this diet can include, lower total cholesterol, lower risk of developing type two diabetes, improved cardiovascular health, improved glycemic control, loss of weight if needed, protection from various forms of cancer, improved neurocognitive function, and prevention and management of Dementia and Alzheimer’s.

The Journal of the American College of Cardiology published a study in 2017 that looked at the effects of a fully conformant WFPB diet and compared them to the effects of someone on a plant-based diet but also ate processed foods. The results showed that people on WFPB diets were much less likely to have any sort of heart disease, while a plant-based diet that still includes processed food actually increases the overall risk of heart disease. More research that has been done over time has shown that sticking to a WFPB diet can also possibly decrease a person’s requirement for certain medications such as statins, medication for blood pressure, and various diabetes drugs. 

Even though there are many potential benefits of a plant-based diet, there have also been studies that show the opposite, claiming that plant-based diets can be more detrimental to someone’s health than beneficial.

“A plant-based diet sounds like it’d be inherently healthy, but that’s not always the case. Refined grains, added sugars, and vegan fast-food are all plant-based—but not the healthiest. Fruits, veggies, nuts, seeds, and some proteins make for more nutritionally sound choices,” Dietitian Nutritionist Kelly Plowe said.

Ensuring that you stick to the right diet that isn’t only plant-based but also naturally healthy is essential in getting the proper benefits that a plant-based diet can lead to. 

Some downsides of following a WFPB diet include the fact that like any diet, it becomes an obligation to pay more attention when preparing and planning what you are going to eat, as it is hard to constantly find affordable healthy foods that are not processed. Also, once meat has been omitted from a diet, it becomes a challenge to consume the amount of protein and other nutrients that are recommended and required to survive.

People who follow these diets need to ensure that they eat enough protein, calcium, iron, and vitamin B12. It is true that eating a plant-based diet can potentially lead to a lower intake of necessary daily nutrients. However, if the proper time and effort are put into meal planning, eating the right nutrients should not be a huge problem for most people who want to stick to WFPB or any plant-based diet.

A picture of a plant based burger in packaging called 'Beyond Burger'.
Source

The U.S. Department of Agriculture (USDA) has dietary guidelines that include recommendations on what foods to eat to maintain a healthy plant-based diet that still includes a bit of meat. Some of the foods that the USDA mentions include vegetables, dark, leafy greens such as kale, spinach, broccoli, Swiss chard, and green beans. Fruits, berries, grains, oats lean meats such as chicken breast, fish, or turkey breast. Beans and legumes, nuts and seeds, dairy such as milk and cheese, as well as natural oils are also on the list.

While not eating meat and dairy technically does not meet the USDA guidelines of a healthy, well-balanced diet, it has been shown and proven that with the right planning, it is absolutely possible to take in everything necessary in order to continue to thrive by following a plant-based diet.

Continue Reading

Daily Blend

Pounds over Promise: The Cycle of Diet Culture and New Years Resolutions

Published

on

Food sitting on a white plate on a table with a fork and knife beside it.

At the start of a new year, everyone wants to start fresh. A few new styles, some changes to the daily routine, and sometimes, a big resolution. A very popular New Year’s resolution is to lose weight. How to do it? There are answers everywhere! Scrolling through Instagram, Facebook, or Twitter, there’s bound to be someone talking about a new diet they’re trying. Influencers have been infamous for peddling dangerous diets to fanbases of young women and girls. Even mothers are not free from their reach. Bloggers like lonijane on Instagram showed how her body looked before and after cheating on her vegan diet. The combination of New Year’s resolutions and these various diets is a recipe for disaster. Diet culture around the first month of the New Year is intense and even dangerous. 

What is “diet culture”? 

Diet culture is described as a desire to lose weight at all costs, and puts losing weight over wellbeing. It is a combination of advertisements and what the advertisements make us feel. The feelings of inferiority or discomfort with your body are precisely what the industry feeds off of. Whether it’s a new diet every week, or even directly associating worth with weight, it is hard to escape.

Especially around the start of the New Year, diet culture is pervasive. Even on January 1, it’s been shown that topics surrounding dieting and exercise spike in search volume. Some particularly cruel advertisements from gyms feed into a sense of inferiority and reap the profits. In 2017, about 10.8% of subscriptions to over 6,400 gyms happened in January. The nature of what a diet should be is also constantly changing: keto, juice cleanses, the baby food diet, paleo… reading through the advertisements is enough to give someone whiplash.

Impact of influencers on diet culture

The advertisements don’t only come from the corporations— or not directly. Influencers are a major way for corporations to boost their product. Ads are nothing new, but the personal nature of Instagram, where people will also post parts of their life, is something different. What’s especially worrisome is that these influencers often have a huge following of minors, intentionally or not. More than one-third of teenagers in Germany aged 14 to 17 deliberately seek out influencers. Over 84% of the content from female influencers is related to health, diet, and fitness. Attractive and uniform, they promote a singular way of living and looking. It’s easy and profitable for them to do it that way. The issue is that there are a wide variety of bodies that exist. There is no “one size fits all” for health. Allergies, chronic conditions, and genes are all important factors. 

An old newspaper clipping for the blitz diet.
Source

How might influencers impact young people later in life, girls especially, as they can closely control their diet? 

Guilty over existence

There are worries about “quarantine pounds”, as people have been stuck inside due to COVID-19. Nutritionists are worried that individuals will be more susceptible to weight loss advertisements. The guilt over quarantine pounds stack up, on top of the pre-existing guilt instilled by advertisements.

A poignant way that advertisers promote body shame is “before and after” shots. To show the efficacy of their product or program, diet companies will show the amount of weight lost after using their product. These pictures directly associate the “before” picture with bad or undesirable. People with these bodies are being shamed, and repeatedly seeing those images will have a lasting impression. Especially at the start of the year, when seeing one’s stomach after holiday meals, insecurity digs in. 

These insecurities start young, but it’s not only by influencers. A study of mother-daughter pairs showed that daughters of dieting moms would start dieting before they were eleven. Given how close-quartered people are during quarantine, it’s likely that children will pick up on their family’s habits. Recently, there have been movements to stop mentioning weight around children. Whether the discussion is about the child’s weight or the parent’s, the children pick up on the criticism. Even people who aren’t parents can have a lasting impression. “She said, as if talking to herself, ‘Pretty face… have you ever thought about trying to lose weight?’” wrote a NYT contributor on her teenage experience with a friend’s mother. These comments linger and dig in, and around the holidays, they are especially amplified. 

Hope for body positivity

Very recently, with stars like Lizzo proudly showing their nontraditional bodies, there has been an emphasis on accepting various looks. Plus-size models have made their ways onto catwalks and into major magazines, without necessarily acknowledging that they are plus size. YouTubers have made videos specifically showing how influencers may take their photos, so young girls may feel better about themselves. While the holidays are still bombarded with advertisements and commercials, there are still people reminding you of your worth.

An old newspaper clipping on how to lose weight in 30 days.
Source

Don’t feel ashamed for enjoying holiday food or eating more during winter! There’s a reason bears hibernate, and given the exhaustion of 2020, I think we all deserve it.

Continue Reading

Trending