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How To Make A Smaller Thanksgiving Feast For Less Than 3 People

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A large Turkey float during the a parade in New York.
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On Thanksgiving, families across the U.S. gather in large numbers and eat a feast of delicious food. Family gatherings are a time to remember the old times, to have a laugh about a funny family member, and to reconnect. However, due to Covid-19 numbers rapidly growing, many families might have to consider cancelling large gatherings for the sake of everyone’s health and this can not only make everyone upset, but also means that many are going to have to spend Thanksgiving alone, or even with just their housemates.

Here is a list of ways that people can still enjoy the feast, but on a smaller scale and with more healthy options. 

Serve cornish hen instead of turkey

Turkeys usually sell from anywhere between $10 to $15 in some stores. They can also be heavy and big, taking most of the day to cook. Cornish hens not only look like turkeys, but they’re small enough for 1 to 2 people and take little time to cook. You can also stuff them! 

Dish out smaller portions

Delicious pies, perfect casseroles that pair with the turkey, and big portions make for great leftovers, but with a small gathering of 1-3 people, it can be difficult to cook them for so few people. Downsizing your portions of potatoes, green bean casserole, mac and cheese can still be just as good, but instead of having a ton of leftovers, everyone can enjoy the meal and not have to waste time trying to find those pesky containers to fit everything in. 

Three thanksgiving pies in a small table.
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Include healthier side dishes

While some people may be in quarantine, exercising and staying healthy can be a bit more difficult. Making healthy side dishes instead can still be just as delicious, but without all the guilt. Making quinoa salad instead of mashed potatoes, yogurt with fresh fruit instead of pies, and steamed broccoli instead of green bean casserole are all healthier options. 

Use cupcake tins for smaller pies

Pies are a wonderful dessert option for any Thanksgiving dinner, but they typically serve 5 or more people. Cupcake tins are a better option if you wish to make pies but in mini portions. To make them, get all the ingredients that you would as if you were making a regular pie, however, roll out the dough and make circles using a glass or other round objects slightly bigger than that of the cupcake tins. Smaller pies are not only cuter, but they’re perfect for 1 to 3 people. 

Thanksgiving can still be fun with fewer people. It can be healthy, and safe for all. These three tips are great for anyone who wishes to have a safe, Covid free holiday for all. 

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